48. Dandelion Greens, Preserved Lemon, Chickpeas, Crumbled Feta Salad

2 - Lunch, 4 - FarmOne - Salads, Salad

Difficulty: Easy Source:

Ingredients

dandelion greens (or arugula or watercress) roughly chopped

preserved lemon chopped

chickpeas

crumbled feta

olive oil

Directions

Toss dandelion greens (or arugula or watercress) with preserved lemon, chickpeas, feta and olive oil.